FASTCON

Conveyor Pizza Oven increases the efficiency in baking on busy working times. Latest direct product baking technology greatly reduces baking times compared to conventional conveyor ovens. The capacitive touch control allows easy operation and full programmability. Belt and nozzles can be removed tool-free for easy cleaning.

TECHNICIAL SPECIFICATIONS

MODEL

ATOLLSPEED

FASTCON

Baking Surface (m²)

0,29

0,8

Conveyor Dimension (mm)

 

510 x 1270

780 x 1850

Inner Width of Oven (mm)

 

510

780

Inner Depth of Oven (mm)

 

570

1030

Inner Height of Oven (mm)

 

64

90

Width - A (mm)

 

855

1445

Depth/Length - B (mm)

 

1380

2040

Height - C (mm)

 

531

1195

Max. Depth/Length - D (mm)

 

1772

2555

Electrical Power (kw)

 

11

1

Thermal Power (min./max) (kw) (Kcal/h)

 

( - )

(19 - 16.500) / ( 59 - 50.500 )

Gas Coupling Pressure (mbar)

 

( - )

20 - 50 mbar

Burner Model

 

( - )

P 265 F

Average Consumption

 

7,5kWh

2,25m3/h

Weight of Oven (kg) (W1/W2)

 

120

490

Max. Temperature (°C)

 

350

310

Control System

 

Digital

 

Digital

 

Source of Energy

 

Electric

Natural Gas